Check out the Dining in the Dark digital program below:
Digital Program | Digital Program Text Version
EVENING HIGHLIGHTS:
Honoring our Barney H. Kroger Humanitarian Award recipient A. Richard Thomas.
Special remarks from Grace Class, the mother of CABVI client Charmaine Cadiz-Class.
Local celebrity appearances!
House Hosts spotlights.
Musical performance by Motherfolk at the conclusion of the program!
IMPORTANT INFO:
The Online Auction will open on Monday, November 9th at 12:00pm and close on Sunday, November 15th at 12:00pm.
The Bourbon and Wine Raffle will open on Monday, November 9th at 12:00pm and close on Saturday, November 14th at 7:50pm. The winners will be announced during the LIVE Dining in the Dark stream on November 14th at 8:00pm.
You must be at least 21 years old to purchase any packages containing alcohol and ID will be required upon item pickup.
All Auction and Raffle purchases can be picked up curbside at CABVI (2045 Gilbert Avenue, Cincinnati, OH 45202) on the following dates:
Monday, November 16th, from 4:00 - 8:00pm
Wednesday, November 18th, from 4:00 - 8:00pm
Saturday, November 21st, from 12:00 - 4:00pm
If you are unable to attend one of the above curbside pick-up dates and times, please contact Hanna Firestone at 513-487-4530 or hanna.firestone@cincyblind.org – after December 31st, 2020, any items not claimed will be considered a donation back to CABVI.
BLUE MOON
CABVI’s Dining in the Dark Signature Cocktail
INGREDIENTS:
• 1.5 oz of Karrikin Ora Gin
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Crème de Violette
INSTRUCTIONS:
Add gin, lemon juice, crème de violette and ice to a shaker. Shake well. Strain into favorite cocktail glass. Garnish with a lemon.